Hey! Sarah here. I’m going to reshare my buffalo chicken dip recipe with you since the Super Bowl is coming up. Dig in!
INGREDIENTS:
- 2 cups shredded cooked chicken
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles
DIRECTIONS:
- PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
- BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.